Blue Dolphin Seafood Bar & Grill Menu (Update 2025)

with baby spinach, bacon, and fondue

served with cocktail sauce

1 pound - 26 per pound

shrimp seasoned with a blend of spices and broiled (4 - 2 oz)

half pound clams dipped in seafood batter and fried

half pound breaded shrimp fried and served with cocktail sauce

dipped in a tasty batter and deep fried (6)

signature onions sliced into rings, made with premium beer batter,then drizzled with dark stout beer for a distinctive taste

potato halves loaded with cheddar cheese, bacon, and sour cream (5)

fresh blue point oysters served with pico de gallo

broiled shrimp, broiled scallops, crab balls, beef sirloin tips, feta cheese, olives, tomatoes, cucumbers, and pepperoncini

spicy hot, BBQ, or old bay served with blue cheese dressing and celery sticks

1 lb U-15

hand rolled, filled with shrimp and vegetables, fried to golden perfection

steamed in a classic red Thai curry sauce and coconut milk

topped with imported cheese

crispy fried shrimp, shredded lettuce, tomato, pickles, and remoulade sauce on a french baguette

fried oysters, spring mix, tomato, pickles, and tartar sauce on a French baguette

fried flounder, tomato, pickles, cole slaw, tartar sauce, and American cheese on a French baguette

grilled salmon, avocado, bacon, lettuce, tomato, and mayonnaise on a multigrain bread

crab cake, shrimp salad, red leaf lettuce, and tomato on whole wheat bread

grilled chicken, red leaf lettuce, tomato, onions, BBQ sauce, pickles and shredded asiago cheese on a kaiser roll

tuna salad, mayonnaise, red leaf lettuce, and tomato layered on three slices of whole wheat bread

grilled angus beef topped with provolone and swiss cheese, bacon, pickles, red leaf lettuce, tomato, red onion, avocado, and red cabbage on a kaiser roll

three delicious soft shell tacos filled with blackened salmon, pico de gallo, red cabbage, and sour cream

shrimp salad, tomato, and red leaf lettuce on multigrain bread

an assortment of shrimp, scallops, stuffed oyster, crab cake, and filet of flounder

shrimp, scallops, oysters, crab cake, and filet of flounder

three jumbo shrimp stuffed with crab imperial and baked

two shrimp bomb cakes with special seasonings

two wild salmon cakes seasoned and broiled

grilled filet salmon topped with spinach and a creamy parmesan vodka sauce

filet stuffed with jumbo lump crabmeat and broiled

luscious lumps of crabmeat seasoned to perfection

filet with fresh spinach, olive oil, and cherry tomato relish

chicken sauteed in butter and marsala wine

filet of chicken sauteed in butter with lemon and wine sauce

chicken breast sauteed in butter, topped with tomato sauce and parmesan cheese and baked

served with honey butter and maple syrup

breast of chicken stuffed with ham, swiss cheese, and topped with mushroom sauce

stuffed with jumbo lump crabmeat and topped with provolone cheese

half chicken slathered in BBQ Sauce

1 lb U-26

sesame crusted tuna with ponzu sauce and wasabi cream, served with an asian spring roll

fried cod, aioli sauce, cole slaw, and american cheese on a ciabatta

sauteed chicken, fresh broccoli, and a creamy alfredo sauce

sauteed shrimp and broccoli with a creamy alfredo sauce

chicken, shrimp and broccoli with a creamy alfredo sauce

whole 1 lb sauteed lobster and fresh salmon tips with a lightly spicy tomato sauce, served over spaghetti